Expert profile
Hamid Ghoddusi
| Department | Faculty of Life Sciences | Browse |
|---|---|---|
| Research Institutes | Browse | |
| Skills & Specialisations | Analytical Skills, Fermentation, Food Processing, Food Safety, Microbiology, Molecular Biology Techniques | Browse |
| Sectors | Food | Browse |
| Phone | 020 7133 4196 | |
| h.gh...@londonmet.ac.uk | ||
| Website | http://www.londonmet.ac.uk/depts/hhs/research/mru/people/hamid-ghoddusi.... | |
Bio
Lecturer/Senior Lecturer , FUM, 1996-2004
Visiting scholar, Reading University, 2004-5
Post -doctoral research fellow, Reading University, 2005-7
Senior research fellow & senior lecturer, London Metropolitan University, 2008-present
Experience
o Teaching and resarch experiences in the area of Food preservation, Food Biotechnology , Food microbiology, Dairy microbiology/technology
o Supervision of many Masters and PhD projects
o Working with SME’s on shelflife evaluation, risk analysis, offering consulting services to the dairy industries, organizing / lecturing workshops for industry
o Establishing Fermentation lab & gut model to engage in research in the area of gut microbiology and health (probiotics and prebiotics)
Qualifications
Ph.D. Food science (Dairy microbiology), 1996
M.Sc. Food technology , 1991
B.Sc. Food technology, 1987
Honours & Awards
I-HELP award, 2001, USA